Stuffed chop


What ingredients will be needed for the preparation of stuffed chips:

Four pieces of meat (it is advisable to use the pork longest muscle)

One carrot

One onion head

One – two pickled cucumbers

100 grams of solid cheese

1-2 tablespoons of vegetable oil



Greens if desired

How to cook stuffed chop:

Prepare the filling:

First we clean and finely cut the onion.

Grater with carrots.

Fry the onion with carrots in vegetable oil.

Cool and add grated cucumbers and cheese.

Pepper and salt.

The filling is ready, move on.

In every piece of meat, we carefully make an incision to make a pocket.

We fill the pockets with prepared filling, pepper and salt.

Then fry them over high heat, until a brood is formed.

After that, put it on a baking sheet and put it baked in the oven for 15-20 minutes at a temperature of 200 degrees.