Products: 4 fillets of chicken breasts 250 g of solid grades (I have 150 g of Swiss and 100 g of Parmesan) 300 mushrooms of 4 large fresh cakes, or Peta Greens sauce: 2 large bulbs 3…
Foxes: – Boil a little mushrooms -1. Finely cut the bulb – add chanterelles there and fry together for 10-15 minutes, salt – in the meantime, fry potatoes in another pan – shift potatoes to mushrooms – pour sour cream diluted with a small amount of water…
Larisa Gudkova cook potatoes. While cooking, cook the filling – fry on onions and mushrooms. When the potatoes are cooked, drain the water, salt the potatoes, put the olives, knead, give a little cool, add slightly beaten eggs…
From the beginning of the mushroom season, the preparation of mushroom dishes begins. Mushroom dishes are always very tasty and satisfying, but not many housewives prepare mushrooms on their own, this is due to the fact that before cooking dishes made of mushrooms, mushrooms must be preliminarily processed. Any type of mushrooms must be boiled, even if you are 100% confident in the mushroom, it is best to boil it for a long time, because health, this is the main thing that we have. Most often, mushrooms of champignons are prepared, because this type of mushrooms is grown in special mushrooms and it is available in any period of the year in every store and supermarket. In winter, pickled mushroom dishes are more likely to prepare. They are added as a snack on the table or combined with other products. In addition, dried mushrooms, cherry mushrooms and white mushrooms are prepared. Mushrooms in any preparation are very tasty and satisfying.