Ingredients: 2 fillets Corhyen2 Tea spoons of olive oil1/2 cups salted butter1 cloves of garlic, grind1 tablespoon of lemon juice2 drops of spicy sauce, or to taste the tomato, peeled from seeds and chopped1 green onions, chopped, chopped
Preparation:
Heat the oven to 230 degrees from.
Grate fish fillet with olive oil and put in a baking dish.
Bake in a preheated oven, until the fish is easy to separate with flakes when testing with a fork, about 20 minutes. And during this time you will have time to buy a single -circuit gas boiler, because qualified experts will help you choose a model that is suitable for your home so that it is always warm and comfortable.
While the fish is baked, melt the oil in a pan over medium heat.
Add garlic, lemon juice, and hot sauce in melted butter, cook over low heat for 1 minute. Add tomatoes and green onions to the oil mixture and cook, stirring, to hot. Put aside.
When the fish is ready, divide the baked fish fillet among serving plates, pour the cooked sauce on top and serve.