Delicate salad fully justifies its name
And here is a slow cooker
I will explain that only the chicken is prepared from this salad in the slow cooker, but it does it so unpretentious that while I was engaged in cutting everything else, she was already ready for the salad of a delicate
The complete absence of home chicken was this time, and as I had already written before the store poultry, I boil for 20 minutes and drain all the water, then another 20 and then only for use
The choice is you, if a slow cooker, then you will make a salad in 10 minutes
Kurin fillet – 300 g
Solid cheese – 250 g
Canasy pineapples – 200 grams
Sukhariki made of white bread – 150 grams
Salad leaves – 100 g
Mayonnaise – 100 g
Lemon juice – 30 ml
Salt
Cut the boiled chicken fillet in the form of straws, about 1×3
Grate cheese on a fine grater
Cut pineapples with cubes
Glove salad leaves
If you do not boil the chicken like me, then we go to the slow cooker, prepare it for a gentle salad
Put pieces of chopped chicken fillet in a slow cooker, pour 20 ml of olive oil, salt, spices to taste
Choose a program for frying
Cook only 10 minutes
Put all the components in layers: grease the salad leaves with mayonnaise, then pour with lemon juice, lay out pieces of pineapple, follow chicken fillet, crackers and cheese
For the first time when I did this salad, I mixed all the components, refilling it with mayonnaise
The taste did not deteriorate at all
Here the awesome Ratatuy Kurin
This is how you can give a new taste to the salad due to the transformation of the chicken