Home bread Churek

Do not be zealous in the mixing of such bread, first we remove lumps from the dough, then we slightly crush, otherwise it will be firm. Ingredients: gram of cumin for sprinkling. l. vegetable oil25 g of fresh yeast one and a half glasses of warm milk600-700 g flour.

Method of preparation: first we sift the flour into a large pan and add salt to it. Warm up a little milk and dissolve the yeast in there. After that, the milk must be gradually pouring into flour and start kneading the dough. We think a little and cover it with a towel or film. Then we send it under the blankets, you can use two. If you send it to a warm place, it will be even better, you can turn on the heater near the pan. Then we forget about its existence for an hour. 15 minutes before the end of our forgetfulness, you need to heat the oven, check whether the windows are closed if you cook in winter. In general, the house should be very warm for the test everything. We take out one egg so that it manages to heat up, the bread does not like to be lubricated with cold. We take out the dough to the desktop, and knead quite a bit, pressed five times, created a bun from it, cover it with a towel and put it on the stove so that the surface is warm, since it heats up from the oven. So it should stand ten minutes. Lubricate the bottom and sides of the pan and groan the dough into it. Sole the surface of the bread with a yolk, with the hand we level its surface, make dent with your fingers and the edge of the palm. We also make up for five minutes, you can sprinkle with cable, and send to the oven at a temperature of 250-280 degrees. Leave it there for 15-20 minutes. After the appearance of the blush, we take out the bread, spray it with water, dump it on a towel, and we can boil with a blanket for 15 minutes, and after it you can eat. Now you know how to cook homemade bread churex.