So, we continue our article about the rules and traditions of coffee consumption in Italy. Previously, we wrote about why it is better to order a “cafe normal”, and not “espresso” or “Americano”, how Latte McKoyato differs from the McKoyato cafe and what the usual Latte means for Italians.
1. CAPPUCCINO – cappuccino, known to all coffee with milk foam. This is the most common drink for breakfast in Italians, ideally with a fresh crispy horn. But keep in mind, only for breakfast, Kapuchino is drunk strictly in the morning.
2. CAFFè Coretto – Cafe Coretto (“adjusted” coffee). This ordinary coffee is “corrected” with alcohol added to it: liquors, whiskey, rum. Respectable Signors love to “adjust” coffee with beilis. Drink a cafe of Coretto after lunch and dinner.
3. CAFFè in Vetro – Cafe in Wind (coffee in glass). This cafe is normal or Macquiato cafe in a glass circle, it is believed that transparent dishes change the taste. They drink a cafe in Wind as a cafe of normal or McKoyato, that is, in the morning, after lunch and in the evenings.
4. CAFFè Shakerato – Cafe Shakerato (Ice Coffee cocktail). Ice and refreshing a cocktail of ice, milk and coffee in the heat. Serve the Shakerato cafe in exquisite glasses for Martini. Drink – in the summer after lunch.