Even an inexperienced cook can prepare them. The total cooking time is 30 minutes. The total cooking time is 30 minutes.
Ingredients (for 10 portions):
60 gr (1/4 cup) light olive oil, and additionally a little oil for lubricating baking molds
225 gr (1.5 cups) flour
1/2 cup sugar (or sugar substitute)
250 grams of strawberries, washed, cleaned, coarsely chopped
200 gr (3/4 cups) natural yogurt with low fat content
1 egg, slightly whipped
Preparation:
Heat the oven to 200 ° C. Prepare 10 forms for baking about 80 ml (1/3 cup), grease them with oil.
Sift flour into a large bowl, add sugar and strawberries there, mix. In the center of this mixture, make a deepening.
Mix yogurt, butter and egg in a separate cup, pour this mixture into a recess in flour. Mix thoroughly until a homogeneous consistency.
Distribute the dough equally between the forms, put in the oven and bake for 25 minutes, or until cooked, check the cupcakes for readiness with a toothpick.
Put the cupcakes on the cooler grate, serve on the table to tea.
Bon appetit!