Joar Galushki step -by -step recipe

To prepare these delicious meat dicks with mushrooms, you will need:

– minced meat 0.5 kg; – flour, a little more in volume than minced meat; – salt; – pepper; – 2 eggs.

For frying:

– onions; – champignons; – a piece of fat.

How to cook gallushki

Mix the minced meat with flour in a deep bowl, add salt, pepper, eggs. We knead everything thoroughly, until a homogeneous mass, so that when cooking, our gallushki do not boil and not spread into pieces.

Sprinkle the cutting board with flour and lay out a mass for dumplings on it, sprinkle with flour abundantly. We yell our hands to make a layer with a thickness of approximately a centimeter.

Put a pan with water on fire and while the water boils, cut the layer with squares of about 3×3 centimeters in size. When the water boils, we plant it, each square before lowering it into the water, roll it into the ball and throw the gallushki into the pan. Mix so that they do not stick to the bottom. Galushki should cook for about 15-20 minutes, depending on their size.

While the gallushki boil, prepare the roasting. Cut the lard with cubes and put in a preheated pan. Когда сало немного растопится и появятся шкварочки, добавляем порезанные грибы и лук. As for champignons, it is recommended not to wash them, but to fade in flour, and then shake away to remove dirt, the mushroom aroma will be better preserved. Fry the onion with mushrooms until a golden hue appears.

Now you need to finely chop the greens, which we will decorate our dish. Put the gallushki on the plate with a slotted spoon, add a roasting with mushrooms and slopes, and sprinkle with herbs on top.

The dish is ready! Sour cream is necessarily supplied to it, you can also boil or fry potatoes. But this is not necessary because such gallushki are an independent dish.