Ginger tea

Ginger tea will give you a good mood for the whole day, will also give clarity to your eyes and a refreshed complexion. Ginger tea is useful for absolutely everyone, try it and you will not regret it, it will give you a good appetite. Along with other advantages of ginger tea, it still improves digestion, eliminating toxins gathered in the digestive system. It is best to drink this tea in small sips while eating.

In order to make ginger tea, take the following ingredients:

500 ml of water

3-4 hours. l. Flower honey

4-5 cm of ginger root

2 pods of cardamomon

1 h. l. Green tea (it is best to use real Ceylon tea HELADIV)

Half of the lemon

Cloves and ground cinnamon to your taste

Tea preparation instructions with ginger

Boil 500 ml of water, then pour green tea with this water and leave for 5 minutes. Brew it under a closed lid, covered with a towel.

After the tea is brewed, we filter it and pour it into the pan.

Grind the root of ginger well and add it to green tea. Also add cardamom, cinnamon and cloves to tea.

Put a pan with tea on fire and bring to a boil, then reduce the fire so that the water is barely boiling. On such a fire should be cooked for about 20 minutes.

Meanwhile, while tea is cooked, we squeeze the juice from the half of the lemon, and cut the peel in small pieces.

Когда пройдёт 20 минут с начала варки имбирного чая добавляем сок лимона, нарезанную цедру и цветочный мёд. Now you should boil for another 5 minutes, then remove the pan from the heat and leave it, closing it with a towel. Ginger tea should be worn for at least 15 minutes.

After the tea is steamed, strain it and pour into cups. Ginger tea can be served both cold and warm, you can add a few mint leaves in addition to tea.

This is where the preparation of tea from the root of ginger is finished, pleasant tea party.