Shrimp in coconut paneling with ioli lemon sauce lemon


8 large green royal shrimp, cleaning the tails with untouched, 1/4 cups of wheat flour, 1 egg, 1 /2 cups of grated coconut, 1/2 glasses of pan -winging, it is better to use panko, which can be purchased in the Asian series of a supermarket, vegetable oil For frying

For lemon sauce aioli

1/4 glasses of mayonnaise1 Small clove of garlic, grind 1 /2 hours. l. finely grated lemon zest, 1 tablespoon of lemon juice


Flour in a bowl. Using your hands, slightly crush the shrimp, put in flour and mix to cover.

Beat the egg and 2 tablespoons of cold water together in a shallow bowl. Mix coconut and breading crackers in a plate. Dip one shrimp into the egg mixture, and then into a panel mixture. Place on a plate. Repeat.

Heated oil in a large pan. Fry shrimp for 2 minutes on each side or until they are covered with a golden crust and will not be ready.

To prepare aioli sauce, place mayonnaise, garlic, lemon zest and juice in a bowl. Mix well until a homogeneous mass is obtained.

If you decide to prepare a romantic dinner, put on a natural wig and a sexy dress, such an aperitif is perfectly suitable. Shrimp, as you know, are a powerful aphrodisiac and will be able to configure in the right way. Serve shrimp with aioli sauce and champagne.