"Napoleon" Cake or cake made of puff pastry. When baking puff pastry, you must definitely prick it with a fork.
The nales of the name comes from the Polish word Nalesnik and is pronounced as a bell tower (pancake). The dish is widely used in catering establishments.
Pouring a drink containing alcohol and a large percentage of sugar prepared by the type of liquor. The filing differs from tinctures and other strong drinks in that it includes a lot of fruit and berry juice.
Bulk -on -hand -to -lurns – this is a ear made of live fish. For the preparation of a bulk chock, it is mainly used sterlet.
Burbot is a type of river fish.
"Norwegian soup" “Norwegian soup” is the name of the drink, but not a soup at all. This hot, liquid dish appeared in Norway and is very suitable for the climate of this northern country, which is distinguished by a raw sea wind, rain and wet snow.
Navaga Navaga is a fish that differs in small sizes, only 25-30 centimeters. She refers to the family of cod rocks.
Tavar word nava was previously pronounced as a navara. The term meant Russian broth and was used in the period of the XVI – XVIII centuries.
Nzh the term NA came from the French A la NAGE and translates as swimming. The word ow denotes boiling various products, for example, noodles, dumplings, dumplings, in a decoction or broth.
It is found to roll the term in old cooking books for the period of the XVIII-XIX centuries, as well as the beginning of the XX century, and means pouring any products with liquid (water, any broth or milk) to such an extent that the liquid covers the ingredients that will further be undergo heat treatment.
The scale during the preparation of food (boiling water) on the walls of your dishes necessarily remains deposits of mineral salts, litter, dirt and other substances.
The tilt terminums mean a cake with porridge, on which thin slices of red salted fish are laid on top. The name is used mainly in the Tver and Pskov regions.
Backhand the term has two interpretations. The first means the type of pie distributed in the Vyatka, Kostroma and Vologda regions.
Glue the dough folk name. The term means "Drive the dough". In the process of the dough approach, it can be ruined, often opening the pan cover and looking inside if the dough was suitable.
Pyurozhny decorations until the middle of the 19th century in Rus’, the name “pyurous decorations” was used to refer to decorations used on cakes and cakes.
Porogelitsa The term poggogitsa means a pantry located above the glacier or cellar, in which foods were stored, requiring storage conditions in a dry cool place. Inside and from above, the dragmary was lined with reeds or straw.
Nardk “watermelon honey” or a juice from a watermelon, which was boiled to a density of honey.
A folk dish on a fork -shaped skewer with a handle. Sometimes Rozhon can have three teeth, but they are located not in parallel, as on the whole well -known fork, but so that the game, produced on them, is fixed rigidly and does not turn out during grilled fries.
The growth of the term growth determines the best part of the red fish of the salmon and sturgeon rocks located between the subsidiary fin and the anus.
Naryn the term “Naryn” symbolizes soup in demand among peoples living in Central Asia. For the preparation of Nardyn, they took a fresh and smoked lamb, curses (lamb) lard, kaza (horseman sausage).
Tinctures of drinks obtained by insisting materials of plant origin (berries, seeds, herbs, roots, leaves, fruits, etc. D.) on alcohol or vodka.
Nasturtium plant, whose young green leaves are used to make salads.
The saturated term saturative term determines a person’s ability to eat little, and the hunger is quickly satisfied.
Nashrabi the term “nov and a” means grenade juice, boiled to a dense traction state. In the kitchen of the Azerbaijani peoples, the name sounds like “nar sharab” (literally “grenade wine”). Black, thick, viscous fluid in the oriental cuisine is used as a seasoning for cooking meat and fish.
Nectar in mythology means a drink of the ancient Greek gods Olympus. In connection with this nectar, something special, fragrant, tasty, pleasant and necessarily longing is considered to be something special. It is not said exactly what is part of the nectar.