Fish soup with tomatoes and basil

Probably everyone loves the fish menu. Try to cook fish soup with tomatoes and basil according to our recipe, you will definitely like it and you will cook it again and again.

For the preparation of fish soup with tomatoes and basil, it takes only 20 minutes.

Necessary products:

400 ml of fish broth

300 g of sea fish fillets

400 g of wiped tomatoes

3-4 cloves of garlic

80 ml of white dry wine

2 branches of basil

olive oil


Fresh black pepper

Instructions for making fish soup with basil and tomatoes

1. Finely chop the fish fillet. Crush, clean and chop the garlic.

2. In a saucepan with a thick bottom, heat olive oil, put fish and garlic, fry over medium heat, mixing with a whisk so that the fish breaks up into the flakes.

3. Pour white wine after 1 min. – Washed tomatoes and broth. Bring to a boil and cook, stirring, 5 minutes.

4. Add finely chopped basil leaves, salt and pepper. Serve hot.

Bon appetit!