Pumpkin focachas culinary recipe with photo

Original pumpkin dish.


0.75 cups of warm water

1 teaspoon of honey

2.5 teaspoon of yeast

3.5 cups of flour

1 4 cup cheese. Carefully knead the resulting dough until it becomes homogeneous and smooth. Put the dough again into a bowl, cover the bowl with cling film and leave the dough to fit until it grows up.

Put the finished dough on a baking sheet smashed and evenly knead it on the entire surface of the sheet. Sprinkle up previously previously cheese and nuts, shave with 2 tablespoons of vegetable oil, and leave for 15 minutes for lifting. Then send it to the oven, warmed up to 220 degrees for about 20 minutes until a brown brown.

To prepare puree from pumpkin, the pumpkin should be baked in an oven, and then knead with a spoon until a homogeneous consistency.

Bon appetit!