Cutlets with a surprise are not dietary, such as carrot cutlets, so we can’t do without meat:
Minced meat – 1 kg
Champignons – 300 grams
Onions – 2 medium -sized heads
Dry Baton – 3 pieces
Eggs – 2 pieces
Pepper
Salt
For frying sunflower oil
How to cook cutlets with a surprise:
First clean the champignons and one onion.
Then the onions with mushrooms are finely chopped and fry in a pan in sunflower oil.
After that, soak pieces of loaf in milk or water.
Rub the second onion on a fine grater.
Then mix the loaf, minced meat, eggs, pepper and salt.
Then make a small ball from minced meat, and form a thin cake out of it in the palm of your hand.
In the very center of the cakes, put champignons and carefully form a cutlet.
Put the cutlets on an already warm pan.
I do this: I fry the meat only a little, and then put the fried cutlets in a deep pan and already until cooked there is a carcass there.