Broccoli casserole and mushrooms

Ingredients: 220 g of colored pasta1 heads of broccoli, cut into flowers, 1/2 cup of butter, 3 cloves of garlic, finely chopped 1 (130 g) can of chopped mushrooms, drain, 1/4 glass of grated run


Heat the oven to 175 degrees from.

Bring a large pan of slightly salted water to a boil. Add pasta and cook for from 8 to 10 minutes or until cooked, drain.

Place broccoli in a dish for a microwave with about 3 tablespoons of water. Cook in a microwave for 3 minutes, or until cooked.

Melt oil in a medium pan over medium heat. Fry the garlic and mushrooms until the garlic becomes aromatic. Mix with paste, broccoli and raw parmesan. Put the mixture into a baking dish.

Without covering the lid, bake in a preheated oven for about 20 minutes, or until the cheese melts and becomes golden.

This is one of the best side dishes that you can come up with lovers of broccoli and mushrooms. You can use fresh mushrooms and frozen broccoli, but then you will have to cook a little longer. If desired, you can add a little salt and pepper to get an excellent aroma. Excellent and original side dish for meat dishes. Try and not regret!