Chocolate cupcakes with tsukkini

Ingredients: 2 (30 g) tiles of bitter chocolate, molten3 eggs1 3/4 cup of brown sugar1 glass of vegetable oil2 glass of wheat flour1 teaspoon of baking powder1/2 teaspoon of salt 2 grated zucchini3/4 glasses of crushed walnuts1 ( 450 g) chocolate glaze1/2 cups of halves of walnuts


Delightful cupcakes with chocolate and tsukkini will not leave anyone indifferent, so you will have to purchase coffee in bulk, since the number of breaks "for tea" It will clearly increase.

Heat the oven to 175 degrees from.

Beat eggs with sugar in a large bowl for about 10 minutes or until you get a thick pale mass. Add oil and chilled chocolate to whipped egg mixture.

In a small bowl, mix flour, baking powder, soda and salt. Add the flour mixture to the egg mixture and stir thoroughly until you combine. Add tsukini and chopped nuts. Using a spoon for ice cream, put the dough in 24 paper molds or oil greased for cupcakes, filling it with 2/3 of the volume.

Bake for 20 minutes or until the toothpick inserted into the center of the cake is clean. Let cool in molds on the rack for 10 minutes. Then remove from molds and let cool completely. Lubricate with chocolate or any other glaze to your taste and decorate with walnuts or bakers with nuts.