Pork hot in Florentine


* 2 kg pork with a bone

* 3 cloves of garlic

* Rosemary

* salt

* pepper

* olive oil

* 1.2 kg of potatoes

Separate meat from bones. Clean and cut onions and rosemary, mix them with salt and pepper. Sprinkle bone. Put the bone back to the meat, grate the meat with the remaining mixture with your hands. Pour everything with oil and put for 1 hour 20 minutes in the oven, heated to 180 ° C. Pour juice regularly. Clean the potatoes, cut it in large pieces and put it on a baking sheet around the hot. Send a hot oven for 30 minutes to bake. Then pull the hot from the oven, leave for 10 minutes on a baking sheet so that it comes. Take out the bone, cut the meat and serve to the table.

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Frying Fiorentina pork